The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product.
Core products that can produced | Whey cheese Anari (Αναρή-) - fresh, dry , traditional Anari salted or unsalted Ricotta Arish Mizithra Manouri Anthotyro |
Possible product shapes | Rectangular, cylindrical, bowl, blocks, shredded, grated, balls |
Line variations – further products | Grated cheese with the addition of grating equipment Ricotta style – addition of mixer or homogenizer and flavoring options with hot filling Utilized as ingredient in processed cheese production Dry whey cheese with the addition of drying equipment |
Find us at 31st Shanghai International Hospitality Equipment & Foodservice Expo 2022 - Booth2.2B55 Shangai, China, 4-7 August 2022 & at Gulfood Manufacturing 2022, Dubai, UAE, 8-10 November 2022.