The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product.
|Core products that can produced||
Anari (Αναρή-) - fresh, dry , traditional
Anari salted or unsalted
|Possible product shapes||
Rectangular, cylindrical, bowl, blocks, shredded, grated, balls
|Line variations – further products||
Grated cheese with the addition of grating equipment
Ricotta style – addition of mixer or homogenizer and flavoring options with hot filling
Utilized as ingredient in processed cheese production
Dry whey cheese with the addition of drying equipment
Find us at 31st Shanghai International Hospitality Equipment & Foodservice Expo 2022 - Booth2.2B55 Shangai, China, 4-7 August 2022 & at Gulfood Manufacturing 2022, Dubai, UAE, 8-10 November 2022.