Greek Yogurt

Agathangelou can provide a unique, low-cost manual solution, to produce Greek yogurt with milk powder using an overnight process.

Consists of minimal or zero automation level and the Operators are controlling the production and do most of the handling
Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be produce with the addition of equipment and/or production steps
Estimated capacities 2500 kg yogurt/hour or 2,5-25 tons milk/shift.

Core products that can produced	Greek yogurt Set yogurt Strained yogurt Labneh Ayran/ Shanineh Stirred yogurt Fruit yogurt Kefir Flavored yogurt
Possible product shapes	In cups, in buckets
Line variations – further products	Flavored yogurt with the ingredients addition/mixing equipment