Christakis Agathangelou Ltd can provide a unique, low-cost manual solution, to produce Greek yogurt with milk powder using an overnight process.

cheese production line

Our clients can choose the below options:

  • Consists of minimal or zero automation level and the Operators are controlling the production and do most of the handling
  • Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be produce with the addition of equipment and/or production steps
  • Estimated capacities 2500 kg yogurt/hour or 2,5-25 tons milk/shift.

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Core products that can produced

Greek yoghurt

Set yoghurt

Strained yogurt

Labneh

Ayran/ Shanineh

Stirred yoghurt

Fruit yoghurt

Kefir

Flavored yogurt

Possible product shapes

In cups, in buckets

Line variations – further products

Flavored yogurt with the ingredients addition/mixing equipment

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cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line

Other Production Lines

Find us at 31st Shanghai International Hospitality Equipment & Foodservice Expo 2022 - Booth2.2B55 Shangai, China, 4-7 August 2022 & at Gulfood Manufacturing 2022, Dubai,  UAE, 8-10 November 2022.

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