Agathangelou provides complete solutions from sheep, goat and cow milk utilization with the UF technology.

Our clients can choose from the below options:

  • Consists of the highest automation level where the operators’ interface is minimal and focused to the supervision
  • Recommended for large scale production capacities of specific product characteristics and recipes
  • Estimated capacities 1000-3000 kg cheese/hour or 32-96 tons milk/shift

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  • Consists of the high automation level and the operators’ interface in pre appointed positions
  • Recommended for medium to large scale production capacities of specific product characteristics and recipes
  • Estimated capacities 500-1500 kg cheese/hour or 16-48 tons milk/shift

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  • Consists of minimal or zero automation level and the Operators are controlling the production and do most of the handing
  • Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be produce with the addition of equipment and/or production steps
  • Estimated capacities 250-750 kg cheese/hour or 8-24 tons milk/shift.

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Core products that can produced

Feta, Fetta

Greek type feta

White cheese

Kunafa cheese

Flavored white cheese (herbs or spices)

Mediterranean Queso Blanco

Possible product shapes

Rectangular, cubes, blocks, slices

Line variations – further products

UF Feta with the inclusion of ultrafiltration and enabling the production from cow milk.

Crumble feta with the addition of crumbling equipment

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cheese production line
cheese production line
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Other Production Lines

Grilled Cheese

Production Lines

Whey Cheese

Production Lines

Greek Yogurt

Production Lines

Find us at 31st Shanghai International Hospitality Equipment & Foodservice Expo 2022 - Booth2.2B55 Shangai, China, 4-7 August 2022 & at Gulfood Manufacturing 2022, Dubai,  UAE, 8-10 November 2022.

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