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Since the early 1960's, Christakis Agathangelou Ltd. has been a trusted and favored partner of small-to-large dairy businesses, worldwide. We combine our passion for state-of-the-art engineering with decades of expertise, predominately in the dairy sector, to provide our clients with unique solutions helping their businesses to flourish.
We have pioneered automation for a wide range of dairy products, including our popular Halloumi and Grilled Cheese production lines.Watch Video Learn More
We provide our clients with innovative engineering solutions according to their specific business and production needs. Our specialists handle each project with care and integrity, helping our partners to meet their targets on quality and cost.
Close cooperation with our partners over the years has earned us the continued trust of companies from all over the world. Our efforts during this time have helped the dairy production landscape to evolve. We have proactively contributed to the industrialization of cheese manufacturing processes, which has allowed our clients to run efficient, functional businesses in today’s demanding consumer landscape.
We support the development of machinery and technologies for a wide range of dairy products, including the native Cypriot cheese, Halloumi, as well as paneer, feta, yogurt, their byproducts.Learn More
Our Engineers are highly specialized in their fields. Their experience and expertise, combined with our “client-first” philosophy, allows us to uphold the highest professional standards.
Our objective is to provide a cost-effective, total-systems approach. Whether this entails planning for state-of-the-art facilities and/or upgrading existing facilities, our solution is always unique to the client. Our in-house professionals are hand-picked to produce the most efficient and financially advantageous result for our clients.
Our skilled staff corps provide specialist guidance and consultation for the following milestones:
Our demonstrated expertise in the design and implementation of small and large-scale production plants, position us at the forefront of our industry.
Our clients rely on us to provide a full suite of services from preliminary engineering drawings to detailed equipment planning. Whether a client needs a master plan for a new facility or needs to expand or update an existing facility, teaming up with us will simplify the process of developing and managing a sustainable dairy project.
Our team prides itself on developing groundbreaking and innovative solutions for the production and processing of dairy equipment.
Our clients have trusted our services since 1962.
In order to accommodate to the increasing demand(s) for our products and services, we have also increased our personnel and infrastructure resources. Our team now operates from two industrial units in the capital city of Cyprus, Nicosia. We very much welcome our clients to visit either of our locations in order to explore our technologies and to gain a greater appreciation of our corporate culture.
The Plant 1 combines factory-space with office-space and has been recently renovated to help us serve the production and accounting needs of our company. It is in this unit that our Production, Engineering, Procurement, Quality, Health and Safety, Financial and Accounting teams operate.
This is a newly acquired unit, combining factory and office space, and in a very close proximity to the Industrial Unit 1, which is mandated to help the company to onboard complex client projects, without impacting on the quality of service provided. A fresh and contemporary design of the building and its offices serve as a new home for our General Management, Sales, Business Development, Technical and Electrical Departments.
Our blend of experience, technology and client-first approach is the key to our onboarding process. When it comes to choosing your production line supplier, we invite you to have a consultation with our team, and you may find that our solutions outperform those of our competitors.Learn More
Find us at IDA - 49th Dairy Industry Conference 2023, Stand P-17B, Hall 12, 16-18 March 2023, Gandhinagar, India &
CheeseCon 2023, Booth # 118, 4-6 April 2023, Madison, Wisconsin, USA