Our company has the longest-standing experience in Halloumi Cheese equipment production worldwide.

We have been supplying industry leaders with innovative solutions for Halloumi and similar products' production, thereby enabling the growth and expansion of their markets. Our solutions span the entire lifecycle of Halloumi production, from start to finish.

cheese production line

Our clients can select from the below options:

  • Consists of the highest automation level where the operators’ interface is minimal and focused to the supervision
  • Recommended for large scale production capacities of specific product characteristics and recipes
  • Equipped with double-O cheese vats
  • Estimated capacities 1000-3000 kg cheese/hour or 50-150 tons milk/shift
  • The advantages of our newest lines are the following – depending on the automation level and configuration:
    • Minimal giveaway increasing the return on investment
    • Max efficiency & productivity
    • Finished product in 3 hours
    • Configurable product dimensions with the same production line
    • Smart curd handling & robotic integration
    • Configurable output sizes of rectangular pieces, blocks, or stacked slices, folded or unfolded
    • Fully stainless-steel moulds for extended lifetime and no risk of product contamination due to moulds
    • Traceability & Automatic reporting options
    • Ergonomic design
    • Re-use & enhancement of brine
    • Flavoring options
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  • Consists of the high automation level and the operators’ interface in pre appointed positions
  • Recommended for medium to large scale production capacities of specific product characteristics and recipes
  • Equipped with double-O cheese vats
  • Estimated capacities 370-1850 kg cheese/hour or 20-100 tons milk/shift

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  • Consists of minimal or zero automation level and the operators control the production and do most of the handling
  • Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be produce with the addition of equipment and/or production steps
  • Equipped with double-O cheese vats
  • Estimated capacities 150 -800 kg cheese/hour or 5-18 tons milk/shift.

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  • Consists of minimal or zero automation level and the operators control the production and do most of the handling
  • Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be produce with the addition of equipment and/or production steps
  • Equipped with round cheese vats
  • Estimated capacities 30-450 kg cheese/hour or 0,25-3.6 tons milk/shift

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Core products that can produced

Halloumi (Χαλλούμι), Haloumi (Χαλούμι), Hellim, Helim

Grilled cheese, Grill cheese,

Halloumi type cheese,

GrillKase,

Arabic cheese,

Flavored grilled cheese (mint or spices),

Non-melters, Non-melting cheese,

Grilling Cheese

Nabulsi – with the addition of black seeds

Possible product shapes

Traditional (semi round), industrial (rectangular), burger, cubes, sticks, blocks, slices

Line variations – further products

Akkawi – with a line variation for cloth wrapping and pressing

With additional equipment, line can be utilized to produce

  • Baladi
  • Kefalotyri - line variation for forms and pressing
  • Pasta filata cheeses (Kashkawal, Mozzarella, Kashar) – line variation for cooker-stretcher-moulding
  • Feta – white cheese

Trusted by

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cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line
cheese production line

Other Production Lines

Find us at 31st Shanghai International Hospitality Equipment & Foodservice Expo 2022 - Booth2.2B55 Shangai, China, 4-7 August 2022 & at Gulfood Manufacturing 2022, Dubai,  UAE, 8-10 November 2022.

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