Halloumi Production Lines

Consists of the highest automation level where the operators’ interface is minimal and focused to the supervision
Recommended for large scale production capacities of specific product characteristics and recipes
Equipped with double-O cheese vats
Estimated capacities 1000-3000 kg cheese/hour or 50-150 tons milk/shift
The advantages of our newest lines are the following – depending on the automation level and configuration:
- Minimal giveaway increasing the return on investment
- Max efficiency & productivity
- Finished product in 3 hours
- Configurable product dimensions with the same production line
- Smart curd handling & robotic integration
- Configurable output sizes of rectangular pieces, blocks, or stacked slices, folded or unfolded
- Fully stainless-steel moulds for extended lifetime and no risk of product contamination due to moulds
- Traceability & Automatic reporting options
- Ergonomic design
- Re-use & enhancement of brine
- Flavoring options

Consists of the high automation level and the operators’ interface in pre appointed positions
Recommended for medium to large scale production capacities of specific product characteristics and recipes
Equipped with double-O cheese vats
Estimated capacities 370-1850 kg cheese/hour or 20-100 tons milk/shift

Consists of minimal or zero automation level and the operators control the production and do most of the handling
Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be produce with the addition of equipment and/or production steps
Equipped with double-O cheese vats
Estimated capacities 150 -800 kg cheese/hour or 5-18 tons milk/shift.

Consists of minimal or zero automation level and the operators control the production and do most of the handling
Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be produce with the addition of equipment and/or production steps
Equipped with round cheese vats
Estimated capacities 30-450 kg cheese/hour or 0,25-3.6 tons milk/shift

Core products that can produced	Halloumi (Χαλλούμι), Haloumi (Χαλούμι), Hellim, Helim Grilled cheese, Grill cheese, Halloumi type cheese, GrillKase, Arabic cheese, Flavored grilled cheese (mint or spices), Non-melters, Non-melting cheese, Grilling Cheese Nabulsi – with the addition of black seeds
Possible product shapes	Traditional (semi round), industrial (rectangular), burger, cubes, sticks, blocks, slices
Line variations – further products	Akkawi – with a line variation for cloth wrapping and pressing With additional equipment, line can be utilized to produce Baladi Kefalotyri - line variation for forms and pressing Pasta filata cheeses (Kashkawal, Mozzarella, Kashar) – line variation for cooker-stretcher-moulding Feta – white cheese