Agathangelou is a long-established engineering company specializing in designing and manufacturing solutions for the dairy industry.
With our extensive expertise in dairy equipment and machinery, we've earned a global reputation for delivering cutting-edge solutions to industry leaders.
Our innovative dairy processing plant has empowered our clients to expand their market presence and maintain a competitive edge in the production of dairy processing equipment. We are proud to be among the leading dairy equipment manufacturers, offering a comprehensive range of solutions that cover every aspect of dairy machinery and equipment, from inception to completion.
Originating in Cyprus, Halloumi is a unique cheese crafted by combining milk from goats and sheep, occasionally with a touch of cow's milk. Its production often involves specialized dairy equipment manufacturers to ensure the quality and consistency of this delectable cheese. Its appearance is characterized by a pale white color arranged in layers, while its flavor boasts a delightful balance of tanginess and salinity.
Paneer, a valued cheese in India, is made by curdling milk with heat and acid. It's a quick process, taking just a few hours. Here, simple dairy machinery is employed in the curdling and draining process. With a gentle milky taste and a soft, sturdy texture, paneer doesn't melt easily when heated. It can be produced from cow's or buffalo milk, whether pasteurized or raw, and can vary between whole, skim, or reduced-fat milk.
Grilled cheese refers to types of cheese that melt well when heated. These cheeses become smooth and gooey when they're warmed up, making them perfect for dishes where you want the cheese to melt evenly. While not traditionally associated with complex dairy machinery, their meltability plays a significant role in culinary applications.
Arabic cheese is known for its excellent melting when heated due to its unique milk composition. It's crafted using specific dairy equipment to achieve the ideal gooey texture, making it perfect for various culinary applications.
Helim cheese is renowned for its impressive meltability when heated, thanks to its unique milk composition. Typically crafted using cow's milk, Helim cheese achieves a desirable smooth and gooey texture, making it an excellent choice for a wide range of culinary applications. The use of specialized dairy machinery ensures its consistent quality and texture.
Nabulsi cheese is a variety of cheese known for its exceptional melting attributes. Originating from the Middle East, Nabulsi cheese is renowned for its ability to achieve a creamy and soft consistency when exposed to heat. Here, traditional cheese-making techniques and dairy processing equipment are used to create this unique cheese.
Primarily crafted from cow's milk, Grillkase transforms into a delightful creamy consistency when warmed, making it a sought-after choice for those looking to achieve that satisfyingly melted texture. The use of dairy machinery in the production process ensures the precise texture and meltability that distinguishes GrillKase.
Malai cheese is a unique type of cheese created by heating and then cooling whole milk. This process leads to the formation of a special creamy layer. While not reliant on complex dairy machinery, the traditional techniques employed to make Malai cheese result in its distinct creamy texture.
A cheese vat is a round vat where the curd is molded and cut in the cheese-making process. These specialized dairy equipment vats have been designed to maximize yield and usability, serving as indispensable equipment for cheese producers. Whether manual or automated, these round containers play a vital role in efficiently shaping and segmenting curds, ensuring optimal results in cheese production.
A milk pasteurizer is a machine utilized in dairy production. It heats raw milk to a specific temperature for a set period, effectively eliminating harmful bacteria while preserving its nutritional quality. This process enhances milk's safety for consumption and extends its shelf life. Our advanced dairy machinery includes state-of-the-art milk pasteurizers to ensure the highest quality and safety standards in dairy processing.
Paneer curd preparation vats are specialized containers or vessels used in dairy and food processing industries to curdle and process milk for the production of paneer. Our custom-made dairy processing equipment includes these vats, which are designed to meet the unique needs of paneer production, ensuring a consistent and high-quality product.
A whey-curd separator, also known as a drainage system, is a mechanical device or system used in the dairy industry to separate curds and whey during the cheese-making process. It plays a crucial role in transforming milk into cheese. Our cutting-edge dairy machinery includes highly efficient whey-curd separators to optimize the cheese-making process.
A CIP (Clean-in-Place) unit is an automated system utilized in various industries to clean equipment and piping without disassembly. It circulates cleaning solutions through the equipment, efficiently removing contaminants and maintaining hygiene. Our state-of-the-art dairy processing plant is equipped with CIP units to streamline cleaning processes and reduce operational downtime, ensuring the highest levels of sanitation and efficiency.
The cutting-edge Automatic Production Line for Semi-Hard Cheese manufacturing streamlines the process from start to finish, utilizing state-of-the-art engineering solutions to achieve unmatched efficiency, productivity, and flexibility. Designed with large scale production in mind, this technologically advanced system minimizes operator intervention, allowing for a focus on quality control and oversight.
Key features of the Automatic Production Line include:
High-Level Automation: Our production line leverages the latest advancements in automation, minimizing operator involvement while ensuring a highly efficient production process. This allows for a supervision-focused role, maintaining the quality and integrity of the cheese.
Significant Production Capacities: This automatic line is built to handle large-scale production demands, boasting estimated capacities of 1000-3000 kg of cheese per hour or 50-150 tons of milk per shift.
Fast Turnaround: With customized adaptations for various cheese types and process configurations the system can transform raw milk into a finished product in 2-4 hours.
Configurable Output Sizes: This innovative production line accommodates a variety of product dimensions, enabling the production of rectangular pieces, blocks, stacked slices, and more with the same line.
Smart Curd Handling and Robotic Integration: Incorporating advanced technological solutions, our system takes curd handling to the next level by seamlessly integrating robotic automation, and optimizing every step of the process.
Moulds: Lines can handle both stainless steel and plastic microperforated moulds.
Scalability and Future Expansion: The design sets the stage for future growth and expansion, allowing our adaptable system to easily scale up to double capacity, with the necessary provisions during the initial project design, to meet growing demands.
Ergonomic Design and Advanced Reporting: The Automatic Production Line is designed for easy use and operation. It also features advanced traceability and automatic reporting options, providing valuable insights into the production process.
Resource Optimization: Our system maximizes efficiency, productivity, and sustainability. Not only does it reduce giveaway, but it also optimizes utility consumption during the engineering design process and enhances brine re-use.
Customizable Flavoring Options: The system offers various flavoring options, enabling the production of a wide range of semi-hard cheese varieties.
The Automatic Production Line revolutionizes semi-hard cheese manufacturing, enabling cheese producers to meet demand effectively while maintaining the highest quality standards. Its user-friendly, efficient design and high-capacity operation make it the optimal solution for large-scale cheese production.
Incorporating a semi-automatic production line for cheese manufacturing offers numerous advantages, making it an ideal choice for medium to large-scale production capacities. When producing semi-hard cheese, the following features of a semi-automatic line will streamline your operations and enhance productivity:
Optimal Automation Level: The semi-automatic line integrates advanced automation technology when needed, minimizing manual intervention and ensuring consistent product quality. This automation reduces labor requirements and optimizes production efficiency.
Flexible Production Capacities: With estimated capacities ranging from 370-1850 kg cheese/hour or 20-100 tons milk/shift and 300-500 kg cheese/hour or 14.4-24 tons milk/shift, the semi-automatic line accommodates medium to large-scale production requirements, allowing for scalability as your business grows.
Pre-Appointed Operator Interface: The operators' interface is strategically positioned, facilitating convenient access and control over the manufacturing process. This ergonomic design improves operator efficiency and reduces the chances of errors.
Cheese Vats: Equipped with double-O cheese or round vats, the semi-automatic line allows for precise control over the cheese-making process. This feature ensures uniformity in product characteristics and maintains the desired recipe standards.
Opting for a semi-automatic production line offers a range of benefits, enabling cheese producers to optimize production efficiency, ensure consistent product quality, and meet the precise requirements of their cheese manufacturing. With a semi-automatic line, cheese producers can streamline their processes, maintain the desired characteristics and recipe standards, and achieve optimal productivity. This advanced technology empowers their operations, allowing them to produce cheese with efficiency and consistency while meeting the unique demands of their manufacturing process.
