Agathangelou is exhibiting its dairy production engineering solutions at the 2023 CheeseCon in the USA, drawing on 60 years of experience, expertise, and a strong commitment to delivering high-quality products. The conference will take place in the city of Madison, Wisconsin, from April 4-6, 2023.


About the Event

More than 3,000 dairy industry professionals including industry leaders, suppliers, marketers and more are gathering at the CheeseCon. This gathering is an opportunity for everyone involved in the cheese industry to share, exchange, and get information about the latest in cheese technology, workforce, whey opportunities, product safety, marketing, and dairy exports. Attendees also have the opportunity to participate in seminars and hands-on workshops.

Our team will be exhibiting at booth 118, where attendees can join us and learn about our innovative, automated production lines for Halloumi, Grilled Cheese and Paneer. The CheeseCon is an opportunity for us to create awareness and showcase our automatic production lines.

Among other information on our company’s work, we will take participants through the details of our Automatic Paneer Production Lines. The lines are controlling the curd weight while filling each of the moulds to eliminate the milk yield variations and lead to a more standardized production. Our Paneer production lines consist of the highest automation level where the operators’ interface is minimal, focusing on supervision. The final Paneer shape can be rectangular, in blocks or cubes.

We will also showcase our Haloumi Production Lines, which we are very proud of since our company has the longest-standing experience in Halloumi equipment production worldwide. From automatic and semi-automatic to manual and traditional Haloumi production lines, participants will be able to find the Haloumi or similar family products’ production line they are interested in.

If you will also be present at the CheeseCon and are interested in our work, feel free to contact us via email at and come meet us in person at the conference.


Agathangelou: Who We Are

Agathangelou is a highly specialized dairy process engineering company that has been providing services in the design and manufacture of turn-key solutions since 1962.

In Agathangelou, we Develop, Manufacture and Commission state‐of‐the‐art dairy Production Lines for cheesemakers worldwide. We aim to provide added value Productized Solutions for Halloumi, Grilled Cheese, Paneer, Feta and Greek Yogurt, which tackle our clients’ greatest challenges in terms of Efficiency, Quality and Sustainability, resulting in high Return on Investment.

The state-of-the-art engineering in combination with the continuous urge for lifelong learning is what allows us to create innovative and sustainable engineering solutions for small to large dairy businesses around the world and have over 400 clients in more than 30 countries.

Exhibiting at the 2023 CheeseCon will allow us to discuss with representatives of cheese production companies, showcase our innovative, automated cheese production lines and assist attendees based on their specific business and production needs.