With a history of presence in international exhibitions and events, Agathangelou is set to exhibit at the 49th Dairy Industry Conference and Exhibition in Gandhinagar, India on 16-18 March 2023.
We will be exhibiting at Hall 12, Stand P-17B, ready to inform attendees about our dairy production equipment and showcase our innovative, automated production lines for Paneer, Halloumi and Grilled Cheese.
The 49th Dairy Industry Conference and Exhibition in India is a great opportunity to meet cheese production companies of India and inform them about our automatic production lines for paneer. Agathangelou’s Automatic Paneer Production Lines offer reduced handling and improved yield due to less human involvement and more standardized production. These lines consist of the highest automation level where the operators’ interface is minimal, focusing on supervision. The final paneer shape can be rectangular, in blocks or in cubes.
About the Event
The 49th Dairy Industry Conference and Exhibition is an exceptional opportunity for everyone in the dairy industry to come together, share their ideas and visions and exchange information on their sector and business. As the world's largest milk producer, India is home to leaders from the dairy industry, experts, farmers and milk producers, who will be present at the conference to discuss global dairy trends, farm innovations, sustainability in the dairy industry, climate change, nutrition, and health in India with the singular objective of making India the mecca of dairy innovations and solutions.
The conference will take place at the Helipad Exhibition Centre in Gandhinagar and will be attended by professionals of the dairy industry. Opportunities and innovations in milk production, processing, packaging and marketing and dairy plant & machinery are some of the topics of discussion that make up the main theme of this year’s conference which is “India Dairy to the world: Opportunities & Challenges”.
If you will also be present at the conference and are interested in our work, feel free to contact us via email at email@example.com and come meet us in-person at the conference.
Agathangelou is a company that specializes in the engineering of dairy processing equipment and systems since 1962 and with over 400 clients in more than 30 countries, Agathangelou is justifiably at the forefront of the dairy engineering industry. Innovation, quality, commitment, and our client-first approach are among the reasons small to large dairy businesses around world trust us and rely on us for their prosperity and success.
We aim at assisting cheese production companies to reduce costs, grow, and innovate by joining the era of advanced technologies. At the 49th Dairy Industry Conference and Exhibition we will create awareness and networking on our automatic production lines for paneer, halloumi & grilled cheese. Our experts will be there to assist cheese producers in India implement their dairy visions and inform them on our innovative engineering solutions according to their specific business and production needs.