At Agathangelou, we specialise in providing advanced solutions for the dairy industry. Our expertise in cheese pressing for semi-hard and soft cheese ensures optimal texture and quality for your products. With decades of experience and innovative engineering, we help dairy producers optimise their processes and achieve consistent results.
Our pressing systems are engineered to ensure an efficient and automated process for semi-hard cheese such as Halloumi/Grilled Cheese and soft cheese such as Paneer. Once the curd is filled into the moulds, an automated lid placement system secures the moulds, which are then transported into the press using pneumatic pushers. The pressing phase ensures uniform curd compression, resulting in consistent cheese texture. After pressing, the moulds are flipped, the cheese is demoulded, and the moulds undergo a high-pressure cleaning process. The curd blocks are then manually positioned into cooling trays, followed by semi-automatic phases for folding, cutting, and stacking in preparation for the cooking and cooling stages. This streamlined system minimizes manual handling, enhances efficiency, and maintains product quality.
- Consistent Quality and Texture: Ensures uniformity in each batch, improving product reliability.
- Extended Shelf-Life and Preservation: Reduces moisture content, which helps in extending the shelf-life of the cheese.
| Tailored Solutions by Agathangelou | - Tailored equipment designs to meet specific production needs - Integration with existing production lines - Automation and efficiency enhancements - Ongoing technical support and maintenance |
- Halloumi: Known for its firm texture and ability to be grilled or fried without melting, Halloumi benefits from our precise pressing technology to achieve its unique characteristics.
- Grilled Cheese: Our pressing systems ensure the perfect texture for Grilled cheese, making it a popular choice for its ability to withstand high temperatures while maintaining its form.
- Paneer: This soft, non-melting cheese, widely used in South Asian cuisine, relies on our pressing systems to achieve its distinct texture and firmness.
- Other Semi-Hard Cheese: Our pressing systems are versatile, catering to a range of semi-hard cheese such as Halloumi/Grilled cheese, and Arabic cheese. These systems ensure consistent texture and quality, helping products meet the highest standards.
At Agathangelou, we are dedicated to providing top-notch cheese-pressing solutions tailored to your needs.
Here's why you should choose us:
- Decades of Expertise: With over 60 years in the industry, we have a deep understanding of cheese production.
- Innovative Solutions: Our advanced technology ensures precise and consistent cheese pressing.
- Quality Assurance: ISO 9001:2015 certification guarantees the highest standards in design and manufacturing.
- Comprehensive Support: Our team provides full support from installation to maintenance.
- Customized Systems: We tailor our equipment to integrate seamlessly into your production lines, enhancing efficiency.
Commitment to Sustainability: We focus on reducing waste through precise curd handling and an efficient brine reuse system, supporting our sustainability goals.
