At Agathangelou, we specialize in providing dairy farm machinery tailored for the efficient production of both semi-hard and soft cheese. Our expertise ensures farmers can produce top-quality dairy products regardless of space constraints. We evaluate each client’s needs and offer machinery solutions to streamline their processes.
These systems ensure safe storage and consistent mixing of milk, maintaining optimal conditions for processing. Agathangelou’s equipment is designed for high efficiency, handling large milk volumes while ensuring uniformity in composition.
Agathangelou’s pasteurization units ensure the safe treatment of milk by eliminating bacteria without compromising its nutritional value. These systems provide precise temperature control, essential for maintaining milk quality during cheese production.
Specialized for curd preparation, these vats ensure uniformity in curd formation, crucial for semi-hard and soft cheese consistency. They are equipped to handle various production capacities, ensuring flexibility in the process.
These systems efficiently separate whey from curd, maximizing the yield during cheese production. They ensure smooth whey drainage, reducing waste and improving overall production efficiency.
Brining systems are vital for controlling the flavor and texture of semi-hard and soft cheese. Agathangelou’s brine plants offer precision in salinity control, ensuring an even and consistent brining process for optimal cheese maturation.
Automated CIP systems streamline the cleaning process, maintaining high hygiene standards across all equipment without interrupting production. These systems help reduce downtime and operational costs, ensuring smooth, uninterrupted cheese production.
Agathangelou also provides automated solutions for larger-scale operations:
These advanced solutions streamline everything from curd preparation to packaging, boosting productivity while maintaining the highest standards for semi-hard and soft cheese production.
The automatic line is designed for large-scale operations with minimal manual intervention. It leverages cutting-edge automation to manage 1000-3000 kg of cheese per hour, ensuring fast and efficient processing with precise control over every step, from curd preparation to packaging.
For medium to large-scale producers, the semi-automatic line combines automation with manual control, delivering a balance of efficiency and flexibility. It is ideal for operations producing between 370-1850 kg of cheese per hour while maintaining high standards of quality.
Agathangelou’s dairy machinery for semi-hard and soft cheese production is designed to maximize both efficiency and space utilization. Whether dealing with limited space or planning future expansion, our equipment is adaptable to fit various facility sizes, allowing you to achieve higher production without compromising on quality. Each machine is built with ergonomics and operational scalability in mind, ensuring your dairy farm operates at peak efficiency while maintaining consistent product quality throughout the production line.
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