Welcome to Agathangelou

At Agathangelou, we specialize in providing dairy farm machinery tailored for the efficient production of both semi-hard and soft cheese. Our expertise ensures farmers can produce top-quality dairy products regardless of space constraints. We evaluate each client’s needs and offer machinery solutions to streamline their processes.

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Efficient Solutions for Semi-Hard and Soft Cheese Production

These systems ensure safe storage and consistent mixing of milk, maintaining optimal conditions for processing. Agathangelou’s equipment is designed for high efficiency, handling large milk volumes while ensuring uniformity in composition.

Agathangelou’s pasteurization units ensure the safe treatment of milk by eliminating bacteria without compromising its nutritional value. These systems provide precise temperature control, essential for maintaining milk quality during cheese production.

Specialized for curd preparation, these vats ensure uniformity in curd formation, crucial for semi-hard and soft cheese consistency. They are equipped to handle various production capacities, ensuring flexibility in the process.

These systems efficiently separate whey from curd, maximizing the yield during cheese production. They ensure smooth whey drainage, reducing waste and improving overall production efficiency.

Brining systems are vital for controlling the flavor and texture of semi-hard and soft cheese. Agathangelou’s brine plants offer precision in salinity control, ensuring an even and consistent brining process for optimal cheese maturation.

Automated CIP systems streamline the cleaning process, maintaining high hygiene standards across all equipment without interrupting production. These systems help reduce downtime and operational costs, ensuring smooth, uninterrupted cheese production.

Advanced Dairy Farm Machinery for Semi-Hard and Soft Cheese Production

Agathangelou also provides automated solutions for larger-scale operations:

  • Production Capacity: Machinery capable of processing 1000-3000 kg of cheese per hour to meet a variety of production needs.
  • Space Optimization: Equipment that maximizes the use of both small and large production spaces, designed with flexibility for scaling up operations.

These advanced solutions streamline everything from curd preparation to packaging, boosting productivity while maintaining the highest standards for semi-hard and soft cheese production.

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Semi-Hard and Soft Cheese Production Lines

The automatic line is designed for large-scale operations with minimal manual intervention. It leverages cutting-edge automation to manage 1000-3000 kg of cheese per hour, ensuring fast and efficient processing with precise control over every step, from curd preparation to packaging.

  • Capacity: 1000-3000 kg per hour.
  • Automation: Reduces manual oversight with robotic curd handling and integration.
  • Fast Turnaround: Produces finished cheese in 2-4 hours.
  • Scalability: Easily adjustable for future production growth.
  • Custom Output Sizes: Adaptable for various cheese formats.

For medium to large-scale producers, the semi-automatic line combines automation with manual control, delivering a balance of efficiency and flexibility. It is ideal for operations producing between 370-1850 kg of cheese per hour while maintaining high standards of quality.

  • Capacity: 370-1850 kg per hour.
  • Automation: Balances automated processes with manual control.
  • Operator Interface: Ergonomic design for efficient management.
  • Cheese Vats: Ensures consistency in curd formation for semi-hard and soft cheese.

Tailored Dairy Machinery for Space and Efficiency

Agathangelou’s dairy machinery for semi-hard and soft cheese production is designed to maximize both efficiency and space utilization. Whether dealing with limited space or planning future expansion, our equipment is adaptable to fit various facility sizes, allowing you to achieve higher production without compromising on quality. Each machine is built with ergonomics and operational scalability in mind, ensuring your dairy farm operates at peak efficiency while maintaining consistent product quality throughout the production line.

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