The dairy industry is an ever-evolving landscape, constantly adapting to advancements in technology and consumer demands. As a leading provider of state-of-the-art cheese production lines, Agathangelou is excited to announce its participation in the upcoming 12th DairyTech India 2023 and welcome you to its Booth: E-50, Hall no. 2. This prestigious event, from 25th to 27th August 2023 in Biec, Bangalore India, is a must-attend for dairy companies, investors, and industry professionals.
Embracing All-Round Development
DairyTech India 2023 is a platform that fosters overall development for the dairy industry. By bringing together dairy companies, investors, packaging and processing machinery manufacturers, cold-chain developers, feeds suppliers, and livestock healthcare companies, the event creates a vibrant ecosystem for collaboration and innovation.
Attending this expo gives Agathangelou the opportunity to inform attendees about its dairy production equipment and showcase its innovative, Paneer lines -Automatic and semi-automatic. Agathangelou paneer lines are designed to accommodate various production capacities, with hourly ranges spanning from 400 to 2,500kg/hr. In daily throughputs, our lines can handle quantities ranging from 4,000 to 50,000 kgs per day, in 2 shifts. We have the capability to provide bigger capacities with custom-made solutions that can meet client requirements.
Embracing Innovation for Enhanced Cheese Production and Market Success
Attending DairyTech India 2023 grants us access to cutting-edge technologies, equipment demonstrations, and interactive sessions. This empowers us to automate, improve efficiency, and diversify our cheese production, gaining a competitive edge. We also gain valuable market intelligence, staying updated on trends, customer preferences, and best practices. This knowledge allows us to enhance product quality, fine-tune strategies, and develop innovative offerings for evolving consumer needs.
We invite you to join us from August 25th to 27th, 2023 in Bangalore, India for DairyTech India 2023. This premier event presents a valuable opportunity for you to connect with industry leaders, collaborate with experts, and thrive in the dynamic dairy. Join us on this exciting journey and unlock new possibilities for growth and achievement at DairyTech India 2023.
In Agathangelou, we Develop, Manufacture and Commission state‐of‐the‐art dairy Production Lines for cheese makers worldwide. Our aim is to provide added value Productized Solutions for Halloumi, Grilled Cheese, Paneer, Feta and Greek Yogurt, which tackle our clients’ greatest challenges in terms of Efficiency, Quality and Sustainability, resulting in high Return on Investment.